Cuisine Archives - Events & Logistics

Event Planning Tips: How To Choose The Right Staff For Your Events Team

January 20, 2018 by

To mount a successful event, your company will need the right set of people to make it happen. One of the biggest challenges that face event professionals is finding and keeping qualified staff who will be aligned with your goals to ensure your project’s success. That big idea will not come to fruition without the […]

Event Management Security: 5 Ways To Prevent A Security Problem

January 20, 2018 by

When mounting an event, we often take note of the food, the entertainment, the venue, and the attendees first and focus most of our resources and energy towards these aspects. However, what many clients fail to consider is event security, which is just as essential as everything else and actually crucial to its smooth flow […]

Event Management Tips: 5 Ways To Deal With Difficult Clients

January 20, 2018 by

Working in the services industry is no easy task. In addition to the logistics issues, you have to deal with different types of people with varying personalities. It takes a special kind of skill and virtue to be a successful events planner. If you have been in the business for a while, you probably have […]

5 Elements Of A Successful Fundraising Event

January 6, 2018 by

Organizing a fundraising event is not just about getting people to attend and share their blessings. In fact, convincing them to shell out any amount to support your cause will require not just research and a good presentation, but also a fun and memorable event that will make them feel good about doing so. […]

Event Planner vs Event Manager: What’s The Difference?

January 6, 2018 by

The event planning industry is so vast that it’s easy to confuse roles. Designations such as “even planner,” “event manager,” “event coordinator” are loosely thrown around that clients often mistake them to be one and the same. Those who are also just starting out in the business can make this error, as well. Without a […]